Weekend Spill: Personal Cartoon History; Unfinished Business: Shaw’s Blank New Yorker Drawing & Alan Dunn’s; From Attempted Bloggery…S.J. Perelman & Victoria Roberts Intersect At A French Laundry; The Tilley Watch Online, November 1-5, 2021

________________________________________________________________________________ Personal Cartoon History I was wandering around The New Yorker’s online archive this evening when I came across this drawing of mine from the January 9, 1984 issue. I looked at it for a few seconds then realized that it’s very different from all of my work in the magazine as it’s blatantly autobiographical. What you see is the

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 Friday Spill: Two New Cartoon Podcasts…Chris Weyant On The Cartoon Caption Contest Podcast…Michael Maslin On The Cartoon Pad: Video Of Interest; Ken Krimstein On The CBS Morning Show

Two New Podcasts: Chris Weyant on The Cartoon Caption Contest Podcast and Michael Maslin On The Cartoon Pad Chris Weyant is the latest guest on The Cartoon Caption Contest Podcast, hosted by Vin Coca, Beth Lawler, and Paul Nesja. Mr. Weyant began contributing to The New Yorker in 1998. Visit his website here.    And on The Cartoon Pad, I

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Weekend Spill: Fave Throw Back Photo Of The Day; On The Latest Cartoon Pad Podcast… Hilary Fitzgerald Campbell Talks Murder; The Tilley Watch Online, The Week Of October 18-22, 2021; 50 Years Ago In The New Yorker

  Fave Throw Back Photo Of The Day It’s going to come as no surprise to habitual visitors to this site that the Spill would find the above photo fascinating. What you’re seeing is just a glimpse of the black binders in The New Yorker’s library. Every New Yorker writer and artist’s work is collected in these (scrap)books. The last

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Weekend Spill: The Best Part Of Waking Up Is New Yorker (?) Coffee In Your Cup; Tilley Watch Online, The Week Of October 11-15, 2021: More Spills…Reuben Awards, Podcasts Posted

The Best Part of Waking Up Is New Yorker(?) Coffee In Your Cup This product is new and news to me. I’m a Maxwell House person myself, but found this coffee of interest. Haven’t tried it, so cannot report on its aroma. I wonder if the coffee-makers have captured the essence of the magazine. The good news is that this

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